CANTINA 4 VALLI
Cantine 4 Valli (Emilia – Lombardia – Piemonte)
www.cantine4valli.it
Colli Piacentini Gutturnio doc “fermo”
Grapes varietals : Barbera 60%, Bonarda 40%. Colour: intense, bright ruby red. Flavour: smooth, structured with note of liquorice and leather. Aroma: full, mature with spicy notes. Alchool content: 12,5% Serving temperature: 18°C. Ideal with : soups, red meats and medium-ripe cheeses.
Colli Piacentini Gutturnio doc “frizzante”
Grapes varietals : Barbera 60%, Bonarda 40%. Colour : intense, bright ruby red. Flavour : fresh, young and persistent. Aroma : full and fragrant with notes of wild berries and fruit. Alchool content : 11,50 + 0,50%. Serving temperature : 16°C. Ideal with : soups, red meats, roasts, stew and cheeses.
Colli Piacentini Barbera doc “tranquillo”
Colli Piacentini Bonarda dolce doc
Colli Piacentini Trebbianino Valtrebbia doc
Grapes varietals : Ortrugo, Malvasia, Massane and Sauvignon. Colour : bright straw yellow. Flavour : delicately fruty, slightly aromatic. Aroma : ripe fruit with notes of citrus and green apple. Alchool content : 11%. Serving temperature : 8/10°C. Ideal with : appetizers, fish dishes, delicate dishes and vegetables.
Colli Piacentini Ortrugo doc
Grapes varietals : Ortrugo 100%. Colour : straw tending towards greenish. Flavour : delicate and characteristic with floral after taste. Aroma : intense, very fresh with hint of mint and fresh flowers. Alchool content : 11%. Serving temperature : 12°C. Ideal with : appetizers, fish dishes, or as an aperitive.
Colli Piacentini Malvasia secco doc
Grapes varietals : Malvasia di Candia aromatica 100%. Colour : straw yellow with hints of gold. Flavour : fresh, fruity, with a characteristic aromatic vein. Aroma : fruity with hints of peach and apricot. Alchool content : 10,5%. Serving temperature : 9/10°C. Ideal with : aperitive, appetizers, fish or delicate dishes and desserts.
Colli Piacentini Malvasia dolce doc
Grapes varietals : Malvasia di Candia aromatica 100%. Colour : straw yellow with hints of gold. Flavour : sweet aromatic delightful. Aroma : fruity with hints of peach and apricot. Alchool content : 8%. Serving temperature : 8/10°C. Ideal with: spicy cheeses, desserts and pastries.
Il Poggiarello – Cantina 4 Valli
Gutturnio doc “Perticato Valandrea”
(Ratings : Gambero Rosso 2012 pg.548 : Vintage ’10 2 Glasses Black)
Colli Piacentini Cabernet Sauvignon doc “Perticato Novarei”
Grapes varietals : Cabernet Sauvignon 90%, Merlot 10%. Organoleptic characteristic: intense ruby; significant and rich flavor which is enhanced by tannins and at the same timesoftened by fruit extract, fine scent and well calibrated blend of fruit and wildlife note, typical of Bordeaux wines. Ideal with: red meat, game, mature cheese. Serving temperature: 18°C. Alcohol content : 13,5%. (Ratings : Gambero Rosso 2012 pg548 : vin.’09 1 Glass Black)
Pinot Nero “Perticato Le Giastre”
Grapes varietals : Pinot Nero 95%, Pinot Tintourier 5%. Organoleptic characteristic: ruby red color, its noble and elegant flavor fills the mouth with the taste of fruit and spices. Its particulary varietal scient offers a persistent sensation of marasca cherry and red fruit preserve. Ideal with: soups, tasty white meat and venison.Serving temperature: 18°C. Alcohol content : 13,5%.
Sauvignon igt Emilia “Perticato I Quadri”
Grapes varietals : Sauvignon 100%. Organoleptic characteristic: straw-yellow colour with greeny light, its taste demonstrates its strong structure, fruit flavor mixed with mineral perfume. Scent : intense, persistent with a note of elderberry and beeswax. Ideal with : appetizers, tasty pastas and fish dishes. Serving temperature: 10°C. Alcohol content : 13,5%. (Ratings : Gambero Rosso 2012 pg548 : vin.’10 1 Glass Black)
Chardonnay igt “Perticato La Piana”
Grapes varietals : Chardonnay 100%. Organoleptic characteristic: delicate straw-yellow colour with golden light, clean fruity flavor, good sapidity which thick and stiff, offers citron fruit, honey and flower flavor. Scent : fruity notes well blended with elegant woody notes offer inviting exotic tones. Ideal with : appetizers, pastas, soups and fish dishes. Serving temperature: 10°C. Alcohol content : 13,5%.
Perini & Perini – Cantina 4 Valli
Spumante Malvasia dolce Perini & Perini
Grapes varietals : Aromatic Candia Malvasia 100%. Organoleptic characteristic : bright straw-yellow colour with golden glint. Sweet, soft and fruity taste. Characteristic peach and apricot-like scent. Ideal with : dessert and spicy cheese. Serving temperature: 10°C. Alcohol content : 6%.
Spumante Brut Perini & Perini
Grapes varietals: Chardonnay 33%, Pinot Nero 33%, Ortrugo 33%. Organoleptic characteristic: bright straw-yellow colour with golden glint. Lively, pleasantly dry taste. Noticeably intense and rich scent with honey and rose. Ideal with: appetizers, fish dishes. Serving temperature: 10°C. Alcohol content: 11,5%.
Passito Malvagia
Grapes varietals: Aromatic Candia Malvasia 100%. Organoleptic characteristic: bright straw-yellow colour with golden glint, intense and persistent scent with notes of figs, apricots and honey. Warm, harmonius and persistent taste. Ideal with : marbled and seasoned cheese, dry pastries. Serving temperature: 10°C. Alcohol content : 13%.
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