Xenoswines Vini Italiani Nel Mondo

ELENCO AZIENDE

Col d'’Orcia srl Società Agricola (Toscana)
www.coldorcia.it
Brunello di Montalcino docg
Grapes: Particular clones of Sangiovese. Ageing: 4 years, 3 of wich in 25-50 and 75 hl oaks from Slavonic and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature. Colour: Deep ruby red. Bouquet: Ample, inviting and balsamic. The spicy aromas from the oak are perfectly combined with the notes of berry fruits. Taste: Great structure. Mature and persistent tannins. Excellent balance between the primary fruit and the wooden scents due to the positive evolution of the long ageing in the oak. Alcohol content: 14%. Serving temperature: 18°C. (Ratings: Decanter Panel Tasting Aug 2012: Vintage’07 Highly Recommended (92) / Decanter rating May 2012: Vintage ’07 – 4 stars / Robert Parker April 2012: Vintage ’07 93 Points / James Suckling 2012: Vintage ’07 92 Points / Wine Enthusiast Jan 2012: Vintage ’07 94 Points / Gambero Rosso 2012 pg.606: Vintage ’06 2 black glasses)
Rosso di Montalcino doc
Grapes: Sangiovese. Ageing: 12 months, some in French oak barriques, the rest in Slavonian oak casks between 25 and 75 hl, followed by refinement in bottle. Colour: Deep ruby red with youthful violet hues. Bouquet: Intense and fruity. The perceptibile hints of flowers, ripe rasberries and berry are perfectly balanced with the pleasant scents typical of the oak. Flavour: Full and well structured with pleasant present tannins. Alcohol content: 14,5%. Serving temperature: 18°C. (Ratings: China Wine Challenge July 2011: Gold Medal / Gambero Rosso 2012 pg.606: Vintage ’09 1 black glass)
Rosso di Toscana Spezieri igt
Gineprone Chianti docg
Grapes: Sangiovese (90%) and Canaiolo (10%). Ageing: A few months in Slavonian oak. Colour: Intense and bright ruby red. Bouquet: Intense and persistent with strong hints of ripe plum and spices from oak. Flavour: Full and pleasant with charming fruity notes integrated with a good tannic structure. Warm and long aftertaste. Alcohol content: 13,5%. Serving temperature: 18°C.
Pinot Grigio Sant’Antimo doc
Grapes: Pinot Grigio. Colour: Straw yellow with greenish hues. Bouquet: Deep and beautifull aromatic. Pear and citrus notes stand out among the remarkable scents of the varietal fruit. Taste: Inviting, full and sapid. It shows a remarkable freshness and a pleasant long aftertaste with fruit aromas. Alchool content: 13%. Serving temperature 10-12°C.

Casale del Giglio Az Agricola srl (Lazio)
www.casaledelgiglio.it
Satrico – Lazio bianco igt
Grapes: A blend of Chardonnay. Sauvignon and Trebbiano Giallo in equal portions. Tasting note: A bright straw yellow, this elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness and lengthy finish. Suggested food pairing: With starters and simply prepared fish dishes. Alcohol content: 13%. (Ratings: Gambero Rosso 2012 pg.788: Vintage ’10 1 black glass)
Chardonnay Lazio igt
Grapes: This white wine is produced exclusively from Chardonnay. Tasting notes: An intense straw-yellow, this elegant wine reveals acacia flowers, peach and banana on the nose. Silky-smooth and full-bodied yet crisp on the palate, the finish is long and seductive. Suggested food pairing: With grilled fish dishes or white meat casseroles. Alcohol content: 13%. (Ratings: Gambero Rosso 2012 pg.788: Vintage ’10 2 black glass)
Sauvignon Lazio igt
Grapes: 100% Sauvignon Blanc. Tasting notes: A brilliant straw-yellow, this crisp, grassy Sauvignon displays a whiff of aromatic herbs and Mediterranean sea breezes on the nose. Tangy citrus fruit and flinty mineral notes on the palate contribute to the delightful complexity of this wine. Suggested food pairing: With a seafood risotto or a wild herb omelette. Alcohol content: 13%. (Ratings: Gambero Rosso 2012 pg.788: Vintage ’10 2 black glass)
Antinoo Lazio bianco igt
Grapes: Two thirds Chardonnay and one third Viognier. Tasting notes: This golden-yellow wine presents a complex nose of broom, honeysuckle and chamomile, underpinned by shades of hazelnut and vanilla. Elegant and tangy on the palate, the toasty notes return in a long finish. Suggested food pairing: With pasta. Alcohol content: 13,5%. (Ratings: International Wine & Spirit Competition Vintage ’10 Silver Medal / Gambero Rosso 2012 pg.788: Vintage ’09 3 black glasses)
Merlot Lazio igt
Grapes: 100% Merlot. Tasting notes: A deep ruby-red wine with aromas of small redberried fruits and cherry. Characteristic herbal notes return on a smooth, well-rounded palate. Suggested food pairing: With Pasta dish with tomato sauce and meat or pork. Alcohol content: 13%. (Ratings: Gambero Rosso 2012 pg.788: Vintage ’09 1 black glass)
Shiraz Lazio igt
Grapes: 100% Shiraz. Tasting notes: A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueberry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate. Warm and luscious but supported by fine tannins, all the fruit and spice return in the lengthy finish. Suggested food pairing: Grilled tuna fish steak. Alcohol content: 13%. (Ratings: Gambero Rosso 2012 pg.788: Vintage ’09 1 black glass)
Petit Verdot Lazio igt
Grapes: 100% very ripe Petit Verdot. Tasting notes: This deep crimson wine displays an intense, lingering aroma of red berry fruit, cherry, myrtle and juniper. Elegant and full-bodied, with rich velvety tannins, the wine presents a spicy, white peppery finish. Suggested food pairing: Oven roasted lamb cutlets. Alcohol content: 13%. (Ratings: Decanter May 2012: Vintage ’10 Bronze Medal / Gambero Rosso 2012 pg.788: Vintage ’09 2 black glasses)
Aphrodisium late harvest
Grapes: Petit Manseng, Viognier, Greco, Fiano. Tasting notes: A brilliant golden-yellow “dessert” wine. Fresh, floral notes of peach and orange blossom on the nose are followed by ripe juicy peach, citrus fruit, and honey. Luscious and seductive on the palate, a refreshing mineral crispness balances the sweetness of this delicious nectar. A return of citrus fruit on the long finish. Suggested food pairing: Desserts. (Ratings: Decanter May 2012: Vintage’11 Gold Medal / International Wine & Spirit Competion 2012: Vintage ’11 Bronze Medal / Gambero Rosso 2012 pg.788: Vintage ’10 2 black glasses)

Cantine 4 Valli (Emilia Romagna - Lombardia)
www.cantine4valli.it
Colli Piacentini Gutturnio doc “fermo”
Grapes varietals: Barbera 60%, Bonarda 40%. Colour: intense, bright ruby red. Flavour: smooth, structured with note of liquorice and leather. Aroma: full, mature with spicy notes. Alchool content: 12,5% Serving temperature: 18°C. Ideal with: soups, red meats and medium-ripe cheeses.
Colli Piacentini Gutturnio doc “frizzante”
Grapes varietals: Barbera 60%, Bonarda 40%. Colour: intense, bright ruby red. Flavour: fresh, young and persistent. Aroma: full and fragrant with notes of wild berries and fruit. Alchool content: 11,50 + 0,50%. Serving temperature: 16°C. Ideal with: soups, red meats, roasts, stew and cheeses.
Colli Piacentini Barbera doc “tranquillo”
Colli Piacentini Bonarda dolce doc
Colli Piacentini Trebbianino Valtrebbia doc
Grapes varietals: Ortrugo, Malvasia, Massane and Sauvignon. Colour: bright straw yellow. Flavour: delicately fruty, slightly aromatic. Aroma: ripe fruit with notes of citrus and green apple. Alchool content: 11%. Serving temperature: 8/10°C. Ideal with: appetizers, fish dishes, delicate dishes and vegetables.
Colli Piacentini Ortrugo doc
Grapes varietals: Ortrugo 100%. Colour: straw tending towards greenish. Flavour: delicate and characteristic with floral after taste. Aroma: intense, very fresh with hint of mint and fresh flowers. Alchool content: 11%. Serving temperature: 12°C. Ideal with: appetizers, fish dishes, or as an aperitive.
Colli Piacentini Malvasia secco doc
Grapes varietals: Malvasia di Candia aromatica 100%. Colour: straw yellow with hints of gold. Flavour: fresh, fruity, with a characteristic aromatic vein. Aroma: fruity with hints of peach and apricot. Alchool content: 10,5%. Serving temperature: 9/10°C. Ideal with: aperitive, appetizers, fish or delicate dishes and desserts.
Colli Piacentini Malvasia dolce doc
Grapes varietals: Malvasia di Candia aromatica 100%. Colour: straw yellow with hints of gold. Flavour: sweet aromatic delightful. Aroma: fruity with hints of peach and apricot. Alchool content: 8%. Serving temperature: 8/10°C. Ideal with: spicy cheeses, desserts and pastries.

Il Poggiarello – Cantina 4 Valli
www.ilpoggiarellovini.it
Gutturnio doc “Perticato Valandrea”
(Ratings: Gambero Rosso 2012 pg.548: Vintage ’10 2 black glasses)
Colli Piacentini Cabernet Sauvignon doc “Perticato Novarei”
Grapes varietals: Cabernet Sauvignon 90%, Merlot 10%. Organoleptic characteristic: intense ruby; significant and rich flavor which is enhanced by tannins and at the same timesoftened by fruit extract, fine scent and well calibrated blend of fruit and wildlife note, typical of Bordeaux wines. Ideal with: red meat, game, mature cheese. Serving temperature: 18°C. Alcohol content: 13,5%. (Ratings: Gambero Rosso 2012 pg.548: Vintage ’09 1 black glasses)
Pinot Nero “Perticato Le Giastre”
Grapes varietals: Pinot Nero 95%, Pinot Tintourier 5%. Organoleptic characteristic: ruby red color, its noble and elegant flavor fills the mouth with the taste of fruit and spices. Its particulary varietal scient offers a persistent sensation of marasca cherry and red fruit preserve. Ideal with: soups, tasty white meat and venison. Serving temperature: 18°C. Alcohol content: 13,5%.

Sauvignon igt Emilia “Perticato I Quadri”
Grapes varietals: Sauvignon 100%. Organoleptic characteristic: straw-yellow colour with greeny light, its taste demonstrates its strong structure, fruit flavor mixed with mineral perfume. Scent: intense, persistent with a note of elderberry and beeswax. Ideal with: appetizers, tasty pastas and fish dishes. Serving temperature: 10°C. Alcohol content: 13,5%. (Ratings: Gambero Rosso 2012 pg.548: Vintage ’10 1 black glasses)
Chardonnay igt “Perticato La Piana”
Grapes varietals: Chardonnay 100%. Organoleptic characteristic: delicate straw-yellow colour with golden light, clean fruity flavor, good sapidity which thick and stiff, offers citron fruit, honey and flower flavor. Scent: fruity notes well blended with elegant woody notes offer inviting exotic tones. Ideal with: appetizers, pastas, soups and fish dishes. Serving temperature: 10°C. Alcohol content: 13,5%.

Perini & Perini – Cantina 4 Valli
www.perinieperini.it
Spumante Malvasia dolce Perini & Perini
Grapes varietals: Aromatic Candia Malvasia 100%. Organoleptic characteristic: bright straw-yellow colour with golden glint. Sweet, soft and fruity taste. Characteristic peach and apricot-like scent. Ideal with: dessert and spicy cheese. Serving temperature: 10°C. Alcohol content: 6%.
Spumante Brut Perini & Perini
Grapes varietals: Chardonnay 33%, Pinot Nero 33%, Ortrugo 33%. Organoleptic characteristic: bright straw-yellow colour with golden glint. Lively, pleasantly dry taste. Noticeably intense and rich scent with honey and rose. Ideal with: appetizers, fish dishes. Serving temperature: 10°C. Alcohol content: 11,5%.
Passito Malvagia
Grapes varietals: Aromatic Candia Malvasia 100%. Organoleptic characteristic: bright straw-yellow colour with golden glint, intense and persistent scent with notes of figs, apricots and honey. Warm, harmonius and persistent taste. Ideal with: marbled and seasoned cheese, dry pastries. Serving temperature: 10°C. Alcohol content: 13%.

Martinetti M. Franco (Piemonte)
www.francomartinetti.it
BRIC DEI BANDITI – Barbera d’Asti
Varietals: Barbera. The wine is bright ruby red with garnet shimmers, its nose is vinous and delicate at the same time, subtly reminiscent of alcohol-preserved cherries. It is smooth, youthful and powerful in body, and lends itself to accompanying a whole meal sumptuously. (Ratings: Gambero Rosso 2012 pg.162: Vintage ’10 1 black glasse)
MONTRUC – Barbera d’Asti
Varietals: Barbera. The wines i san intense garnet color with violet hues: the wise refinement in barriques amplifies and harmonizes the primary aromas. The bouquet – as ample as an adage for organ – fans out convincingly. The palate confirms the intense perceptions of the eye and the nose and tells us that this wine is the ideal match for roasted red meats, feather game and mature cheeses. Montruc ranks among the very best Barbera wines, as evidenced by the numerous awards received. (Ratings: Gambero Rosso 2012 pg. 162: Vintage ’09 2 red glasses)
SUL BRIC – Barbera and Cabernet Sauvignon
Varietals: Barbera and Cabernet Sauvignon. The colour is a purple red with violet hints, the nose is rich, intense and spicy, showing how beautifully the deft use of oak has favoured the cohesion between the aromas of Cabernet and Barbera. On the palate is full, round and savoury. The finish and the aftertaste are as long as they are pleasant. It is a wine of supreme elegance that demands red meats and game. (Ratings: Gambero Rosso 2012 pg. 162: Vintage ’09 3 red glasses)
GEORGETTE – Croatina
Varietals: Croatina. The colour is dark ruby, almost impenetrable, the nose presents us with the fragrance of bilberry, plums and oriental spices. The careful aging in barrels provides a full-bodied wine, powerful but still elegant. Its tannic sensation is clear and neat, and fills your mouth with almost unending taste. Perfect with game and well-aged cheeses. (Ratings: Gambero Rosso 2012 pg. 162: Vintage ’09 2 black glasses)
LAUREN – Freisa
Varietals: Freisa. The wine recalls flavours of wild strawberries, blackcurrant and mint, in the mounth it presents the tannic texture typical of Freisa: the tannin is powerful and clear, and rolls up the palate meeting greatly furred game, venison and well aged cheeses. Elegant light ruby colour. (Ratings: Gambero Rosso 2012 pg. 162: Vintage ’09 2 black glasses)
MARASCO – Barolo
Varietals: Nebbiolo. Purple colour. In the nose, roses and violets alternate, barely revealing promising fragrances yet to unravel. On the palate, opulent and sensual; morello cherries reveal themselves in the long and bewitching finish. Along its traditional pairing (meat, game …), Marasco is exalted by the company of ripe cheeses – wheter of sheep’s milk or of mixed sheep and goat’s milk … (Ratings: Gambero Rosso 2012 pg. 162: Vintage ’07 2 black glasses)
GAVI DI GAVI – Cortese
Varietals: Cortese. Pale straw yellow color calls for immediate tasting, while the nose reminds one of scents of white blossoms, chamomile, ripe peach and citrus fruits. On the palate, it is absolutely persuasive, showing softness and consistence run through by a slight and pleasant art note. It pairs with the best fish dishes or can be served as a refreshing and never cloying “aperitivo”. (Ratings: Gambero Rosso 2012 pg.162: Vintage ’10 2 black glasses)

Az Agricola Viberti Giovanni (Piemonte)
www.viberti-barolo.com
Barolo “Buon Padre” docg
Grapes: Nebbiolo 100%. Colour: light ruby red. Bouquet: spices, undergrowth, game, dried fruit, leither and wild flowers. Preferable with: game, seasones cold meats and mature cheeses. Serving temperature: 18°C. Alchoolic content: 13,5%
Dolcetto d’Alba Superiore doc
Grapes: Dolcetto 100%. Colour: deep ruby red. Bouquet: clear ripe fruit, rasberries. Preferable with: hors d’oeuvres, pasta and pizza. Serving temperature: 16-18°C. Alchoolic content: 13%
Langhe “Dolbà”
Grapes: Dolcetto 40%, Barbera 60%. Colour: deep ruby red. Bouquet: red fruit nose with clear notes of fresh grapes. Preferable with: cold meat and pepper hors d’oeuvres, pasta, first course dishes, pizza, white meat, cesar salad. Serving temperature: 16°C. Alchoolic content: 13%
Moscato d’Asti docg
Grapes: Moscato d’Asti 100%. Colour: pale yellow. Bouquet: intense aromas of frsh grapes, peaches and white flowers. Taste: on the palate it is delicately sweet and sparkling balanced acidity, good complexity and a finish of fresh grapes. Preferable with: all desserts, asian food especially Cantonese food, lobster and great as aperitif. Serving temperature: 12-14°C. Alchoolic content: 5%

LA COLLINA DEI CILIEGI (Veneto)
www.lacollinadeicilegi.it
IL CORVINA IGT
Grape: Corvina Veronese. Organoleptic characteristics: red ruby color. On nose is intense and thin, with pretty accent of red fruits spices. On the palate is smooth, with a right dose of tannins and a good acid balance. Very well balanced. Gastronomy: pairs with meat. Served chilled with seafood. Serving temperature: 14° / 16°. Alcohol content: 13%
IL VALPOLICELLA Superiore DOC
Grapes: Corvina Veronese, Corvinone e Rondinella. Organoleptic characteristics: ruby red color with purple red nuances. On nose an intense, dark fruit cocktail, with accent of vanilla and spices. On the palate is dry, savoury, delicate and balanced. Gastronomy: pairs with important main courses, barbecue and aged cheeses. If drunk chilled, it pleasantly pairs grilled lake fish, such as trout or lake perch. Serving temperature: 18° / 20°. Alcohol content: 13%
L'AMARONE
Grapes: Corvina Veronese, Corvinone e Rondinella. Organoleptic characteristics: deep ruby red color with nuances of garnet. On the nose, the bouquet is magnificent and complex. The opening sweet accents of maraschino cherry and jam are then replaced by a spicy aroma and delicate leather hints in the end. On the palate is generous, warm, yet elegant and strong with a balanced ending. Gastronomy: it pairs well with grilled or stewed game, braised meat and aged cheeses. Its aftertaste, derived from dried grapes, make it perfect drink also to accompany bitter-sweet dishes. As a “meditation wine”, is the ideal companion for any evening. Serving temperature: It is strongly recommended to open the bottle one hour before and serving at 18° / 20°. Alcohol content: 14,50%
IL GARGANEGA IGT
Grapes: Garganega. Organoleptic characteristics: brilliant golden straw color. On the nose, elegant fruity sensation of apricot and elaborated floral bouquet, in which a jasmine accent prevails. On the palate is dry, with pleasant and persistent flavor with a light aroma deriving from the late harvest of the cold-macerate grapes. Fresh and very well balanced. Gastronomy: delicious if paired with appetizers and grilled fish. Pleasant if served with fresh and goat cheeses. Serving temperature: 10° / 12°. Alcohol content: 13%
IL LUGANA DOC
Grapes: Trebbiano from Lugana. Organoleptic characteristics: brilliant golden straw color. On the nose, the most delicate bouquet of white flowers alternates with the aromas of dried and candied fruit. On the palate is dry, particularly appealing, pleasantly mineral and savoury. Freshness and alcohol are delightfully balanced. Gastronomy: this wine has an intense structure and it’s the best enjoyed with shellfish “au gratin” and both with meat and fish tartare. Delicate if paired with fresh goat cheese. If served with elegant and delicate appetizers, it will surely capture the attention of true ”conaisseurs”. Serving temperature: 10° / 12°. Alcohol content: 13%

Pelissero Az Agricola Vitivinicola
www.pelissero.com (coming soon…)
Dolcetto d’Alba doc “Munfrina”
Grapes: Dolcetto 100%. Purple red very bright. The scent reminds of fruit and typical aromas, including red cherry. The taste is a very nice balance among tannins, acidity and alcohol, the wine is sapid and pleasant. The aftertaste, slightly bitter, reminds of almonds which is very typical characteristic of this wine. (Ratings: Gambero Rosso 2012 pg.177: Vintage ’10 1 black glass)
Dolcetto d’Alba doc “Augenta”
(Ratings: Gambero Rosso 2012 pg.177: Vintage ’10 2 black glass)
Le Nature Langhe doc “Favorita”
Grapes: Favorita 100%. The warm bright yellow shade is index of full ripeness. Primary aromas are strong and little aromatic. In the mouth has an interesting acidity and elegance that we find again in the aftertaste. (Ratings: Gambero Rosso 2012 pg.177: Vintage ’10 1 black glass)
Barbera d’Alba doc “Piani”
Grapes: Barbera 100%. Red ruby bright and intense. The scent is very delicate including blackberry and plum in the beginning and typically vinous in the end. Barbera amplitude is very interesting together with its persistent aftertaste. (Ratings: Gambero Rosso 2012 pg.177: Vintage ’10 2 black glass)
Nebbiolo Langhe doc
Grapes: Nebbiolo 100%. Clear, bright, purple red with evident clear tannic nuances around the glass edge. The scent is persistent, fragrant nd wide open exalting the fruit of the wine with evident perception of strawberry and raspberry. Lovely finish, persistent and stimulating. (Ratings: Gambero Rosso 2012 pg.177: Vintage ’10 2 black glasses)
Langhe doc Rosso Long Now
Grapes: Barbera 50%, Nebbiolo 50%. Violet-bluish almost black and hardly transparent but also lively and particulary pleasant. The impenetrability is also perceived in the nose, with a marked varietal scent and aroma of ripe fruit, blackberry, raspberry and red cherry framing to the slightly fragrance of vanilla. The explosion comes in the mouth, where it is open, fullbodied, velvety and all-embracing. (Ratings: Gambero Rosso 2012 pg.177: Vintage ’09 2 black glass)
Barbaresco docg “Nubiola”
Barbaresco docg “Tulin”
Barbaresco docg “Vanotu”
Grapes: Nebbiolo 100%. Intense wide ruby colour, it expresses fruity notes os raspberry and cherry matched well harmonized with persuasive woody notes of vanilla. In the mouth is velvety ample and fills up with sweet and lasting tannins. Long lasting wine. (Ratings: Gambero Rosso 2012 pg.177: Vintage ’08 2 red glasses)
Le Nature Vino Rosso
Grapes: Barbera, Nebbiolo and Dolcetto in different % according to the vintage. Ruby red colour. In the mouth savoury sensations evidence the characteristics of this wine: warm, embracing, pleasant, with the right acidity to denote drinking easiness.

Az Agricola Attanasio Carlo (Puglia)
Iris Primitivo doc Manduria – Linea Marrazzo
Salice Salentino doc – Linea Marrazzo
Negroamaro Salentino rosato – Linea Marrazzo
Madame Blanche Chardonnay igt Salentino – Linea Marrazzo
Igt Salento Rugantino dolce – Linea Maritati
Scapricciatello igt salento dolce – Linea Maritati
Rosato igt salento vivace – Linea Maritati

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